Home Distillery Thread

I dont have one but I would like one.

same

when I do, I can learn what to do with it here: http://homedistiller.org

My father-in-law has been making slivovitz for the last 20 or so years and I have been bugging him for years to teach me, he finally relented. I am so looking forward to this. Every year his batch gets better and better...it really is mothers milk.

We are about to embark on making sake.

really k2!? have you been letting it 'mash' and about to distil?

Are you talking turbo yeast, raw alcohol and flavoring, Ben?
Fuck that shit.

I live near italians... and I saw one of these... and it got me wondering

of course it's not legal in Aus

perhaps I meant ''wash''.. not ''mash'' k2

my aunt & uncle has been making their own bourbon for ages. She's waiting on a liver transplant

Haven't started yet. Sourcing koji spores for the fermentation process. Plus I need to find something that will keep the glass at 10c for 3 weeks.

Also sake is not distilled, it's brewed like beer

k2- bar fridge with a temp controller. Or just sit the fermenter outside, in the shade, next month.
I've always wanted to try freeze distilling , but do not have access to a spare icecream freezer.

I like the look of that still they have for sale in Mediteranian Wholesalers

they have 2 types dj. One with a copper cooling system, and one with a glass cooling pot.

they are what prompted this thread.