I ate half a Camembert for brekky. Can't be good for me, but oh...how tasty!

are you the moon?

I like cooking with cheese. My favourite thing to make at the moment is ricotta gnocchi, with gorgonzola sauce. There's THREE types of cheese in this dish. THREE!!

hmm, think i've still got some of that cheese from warrnambool downstairs, wonder if its any good.

imaginary- There is a umpteen cheese pasta sauce at this restaurant and I swear it is the richest food I've ever eaten! How is yours?

I could go some Stilton right now. There's no one around to get offended.

this has inspired me to eat a kraft single

It's very very very rich. My version consists of melting butter and King Island double cream, then adding crumbled Gorgonzola and stirring until melty.

i had a 4 cheese pasta once and felt like i might die before getting to the bottom of the bowl.

cheese is one of my favourite food groups.

We had blue cheese eggs for breakfast, now we're eating the leftover brie, vintage cheddar and castello on biscuits.
I blame this over-indulgance on the fact that we no longer own a fridge.

We should have M&N cheese and wine nights.

Just sayin'....

this thread needs more cheezel:)

I'll be quite happy to host them, once I get settled!

I want to have a dinner party where every dish is comprised principally of cheese.

I eat toast with mascarpone and marmalade every morning. Just finished today's lipsmacking installment. Also, It's the Seville orange season over here at the mo, These bitter little fuckers are the best for making marmalade. The best I tell you!

imaginary- You are truly a modern day ubermensche.

I'm so totally there, imagelion.

What's "ubermensche"?

The big cheese!

Ubermensch - a term coined by Friedrich Nietzsche (19th century German philosopher), literally "over-man" or "super-man", meaning one who overcomes the human condition and sets themself apart from the ordinary human herd by rejecting their common values.

There's probably more to it, but I can't be arsed doing a search....

And this is me? How strange.

I could SOOOOO go some cheese right now.

informative…

Sorry Sharptooth, I forgot that this forum was purely for informative purposes.

Apologies once again.

sorry ragey – i was commenting on fzchk's post. it really was very informative!
i shoulda said xpost or something. i dunno how this stuff goes.

This Shadows of Blue is utterly amazing. I think it's probably my most favourite type of blue cheese.

It's not always about you Ragey :P

oh and one day, I'm going to get my shit together, buy a heap of cheap brie and make deep fried brie like my host mother in Germany made. I will eat it with jam, I will eat it with bread, I will eat it and then fall on my head.

deep fried camembert with plum sauce is a fucking sensation and a revelation.

do not die without tasting this combo.

mhm, mine was with blackberry jam, but plum sauce works as well.

Had some Manchego for the first time over the weekend. Tasty.

You'd be surprised how often it is, fzchk.

i had to google manchego.

sounds ... sheepy.

I know Ragey, I know.

Manchego sounds quixotic in a way.

It really is fucked that unpasteurised cheese isn't allowed to be produced in Australia.

There is one, but i think it's just from a small place in tassie.

Oh yeah, Bruny Island Cheese Co do one.

Thanks for the info Gabbo.

http://www.fromart.com.au/

looks like a good site for some swiss unpasterised cheese. Has anyone ordered through them before?

I am really craving cheese. King Island are currently giving away some limited run blue cheddarto Melbourne people and it's making me hungry. I want that cheese, but any will do really.

mm